Archive for the ‘English’ Category

Welcome to the Cytek Horseshoeing System blog

Lunes, Diciembre 7th, 2009

This space is dedicated to horses, and we will share the latest news on technical developments, scientific developments and reflections on the world of equines, be it from the competitive point of view or about the horse as a friend and companion in life.

Our focus wont be limited to the equine foot, hoof balance and other aspects related to shoeing the horse, but a variety of issues, such as equine nutrition, exercise physiology and proper training, equine health and how to prevent common equine diseases, and finally, the intimate relationship between equine welfare and equine behavior and how to use this knowledge to build a strong relationship between yourself and your horse.

In summary, this space is for horses, supported by science and committed to equine health and welfare

Straight from the horse’s mouth – do we understand what our horses are trying to tell us?

Viernes, Agosto 6th, 2010

All horse owners are convinced that their horse “speaks”. Interacting and bonding with our horse, we develop a keen sense that our animals are intelligent, capable of expressing complex emotions, and given the opportunity, they will also clearly show preferences, for instance, it may express reluctance at working in the sand school, but will merrily trot along for a nice hack, or it will perform tricks worthy of Houdini, just to escape a dull and boring box.

The interesting questions that arise from this, do we truly understand what the horse is trying to tell us, or are we interpreting it through the eyes and mind of a human, yet again engaging in miscommunication with our companion animals?
As scientists invest more and more time to unravel the mind of animals, some very interesting studies have recently been published.

One that caught my imagination is a recent study from the University of Newcastle, where researchers have found a way of asking pigs if they feel happy (http://www.livescience.com/animals/pig-emotions-happiness-deciphered-100727.html).
The scope of the study was to try to find out whether pigs feel optimistic or pessimistic about life as a result of the living conditions they live in.
The study set up is just as simple as it is fascinating. First they taught the pigs to associate the sound of a glockenspiel with a tasty treat, an apple. Then the animals were trained to associate the sound of a clicker (the one used to train dogs) with something unpleasant, such as having a plastic bucket rustled in front of them.
Then the group of animals was divided, one half going to an enriched environment, the other in a boring environment
The real experiment was then carried out: the researchers played a different noise to which the animals were not trained, and then observed how they responded. The pigs in the enriched environment had an optimistic outlook on life and approached to get a treat, whereas the ones in a boring environment were reluctant to approach, in case an unpleasant experience was waiting.

The researchers are careful to underline that it is early days yet, and we need to do more research to understand how animals feel and respond to the environment we offer them. Nevertheless, this is the first time that a experiment is set up in such a way as to directly ask the animal how it feels, in contrast to measuring the level of stress hormones and applying human interpretations to our findings.

Back to the wonderful world of horses – can this study be useful for horse owners and yard managers and help us offer our friends an environment more suitable to their physiological needs?

First, lets have a look at the horse’s point of view. Born to be wild, literally, its behavioral and instinctual basic set-up is for that of a prey animal.
The horse has evolved from the prairies and steppes of the Americas and Asia, they are obligate trickle feeders, meaning that the gastrointestinal and digestive systems are specially designed to cater for the nutritional needs of animals that are constantly on the move and eat as they walk.
Feral or wild horses also live in groups with a very clear social hierarchy, where the idea of mutual caring is the backbone of the social structure.

Compare this to the conditions of domestication, where in many ways we have provided a more secure life for the horse in as much as predators go, but beyond that we have imposed many physiological and psychological limitations to an already delicately balanced system.

For instance, traditional stables and boxes will often not provide the horse with an opportunity with direct physical contact with another horse, and quite often even visual contact can be restricted, an arrangement that can cause considerable stress in a horse. Box confinement also severely limits the horse’s choice of exercise.
Also, the feed we offer horses, the quantity, quality and even frequency, is scheduled rather to suit the needs of the yard manager and not the clearly identified needs of the horse.

So, is there a way we can look at all of this with fresh eyes and try to find a way to bridge the gap between what we imagine horses are telling us and what they in fact are saying?
The study from Newcastle indicates that we can engage in meaningful conversation with our horses. Maybe, rather than assuming bad behavior if the horse breaks out of the box, is sucking wind or eating down the interior of the box, we should ask ourselves if the horse isn’t trying to tell us something about how it feels about its life?

The positive angle here is that if we care to listen and understand what the horse is telling us, it is very easy, and not to mention cost-efficient to make minor adjustments in day to day management routines to accommodate the physiological needs of the horse, and in the process establish a deeper bond of confidence and trust between our horse and ourselves.isigardwelcome

Stomach Ulcer – Interacting with your horse – a recipe for disaster?

Jueves, Agosto 5th, 2010

We all know that feeding the horse is a difficult art. Typically, our efforts focus on the types of horse-feeds available, while little attention goes toward understanding the complex relationship between the gastrointestinal apparatus, horse management practices and how these two very important factors preconditions how the horse is going to be able to actually digest and absorb its food.

A study called “Gastric ulcer development in horses in a simulated show or training environment” focuses on how common management practices, such as transporting your horse to an event, stabling it with other horses, and even training itself can contribute towards ulcer development.Horse_20Trailer

Before having a closer look at what the study focused on, lets just briefly look at the gastrointestinal apparatus to get an approximate idea of how this works.
The equine GI system starts in the mouth and terminates at the other end, at the anal opening. On its way through the system the food is moistened by saliva as it enters the mouth and glides down the food pipe, entering the stomach where it is partly fermented, then bathed in hydrochloric acid (the villain of the story!), before is passes along to the small intestine for further digestion and nutrient absorption, and finally into the large intestines for fermentation, energy production and further nutrient absorption before it passes out as feces.
For all of this to go smoothly, it is essential that the mucosal lining of the GI apparatus is intact, with no holes in it, in other words – with no ulcers present.

So, back to the study, a group of 20 horses with no history of ulcers was selected for this trial. 10 horses were kept as control group, meaning that during the 4-day trial the horses were not submitted to any changes in their regular management protocol, whereas the other 10 horses were transported to a different stable, fed and exercised twice a day for three days before being transported back home on day 4 and submitted to endoscopic examination on day 5. This endoscopy revealed that 8 of the horses, which were submitted to what we consider routine events in a horse’s life, all had more clinical signs of ulcer formation, such as reddening of the epithelial lining of the stomach than control horses. 2 of the control horses and 7 of the study horses developed ulcers during the trial period; the trial horses developed progressively worse signs of ulcer formation compared to the controls.

The worry with ulcers, or early stages of ulcer formation, such as reddening of the mucosal lining of the stomach, is that it may cause a long list of conditions that are detrimental to equine health and welfare, for instance loss of appetite and even colic.

But perhaps the most challenging aspect of this study is that it seems to suggest that everyday interactions with your horse, such as light exercise, transport to an event, and even feed restriction, a very common practice in the world of equine sports, inevitably leads to the horse contracting ulcers.
On the surface of it, the paper questions our assumption that ulcers are something that can only happen to horses in very intensive training, and on diets consisting mainly of hard feed and very little roughage.
But are the authors therefore suggesting that as a consequence of this study all horses should be turned out and retire as of immediately from any sport activity?
Of course not!
The study merely invites us to reflect on the fact that common management practices may expose many more horses than originally thought to the risk of developing ulcers. This gives us a great opportunity to rethink the complex task of feeding the horse and preserving the GI apparatus.

Leafing quickly through the reference material for this study, it seems pretty clear that stress –mechanical, physiological and psychological– is a factor to reckon with in the formation of ulcers. This fact may be a bit of good news, since we do know quite a lot about stress and its physiological consequences, and luckily also, how to counter these effects.hesterpåpampasen
Although we now have access to very efficient pharmaceutical treatment/prevention options , several studies have looked into cost-efficient prevention measures.
Published articles . , point out that turning horses out on pasture with other horses, feeding alfalfa, training horses mostly where they are normally stabled, and fundamentally, more research and education, may provide the desired effects.

Laminitis part 1

Jueves, Agosto 5th, 2010

Laminitis, what causes it, how to prevent or treat it.

Laminitis is a multi-factorial, potentially crippling condition, characterized by an acute inflammation of the dermal lamina in the hoof.
Untreated it can develop into a chronic form, and in the worst case become founder, a condition where the hoof bone may “rotate” (in reality it does not rotate, but the anchoring of the hoof wall to the hoof bone is lost).
Traditionally, we have three main causes of laminitis:
• Nutritional
• Metabolic (including Cushing)
• Traumatic
It is beyond this paper to discuss in detail the nutritional or metabolic aspects of this condition (these will be duly covered in separate newsletters), but will look briefly at the central aspects of these particular risk factors:
Carbohydrate and starch overload
Very simply put, we feed our horses a diet their gastro intestinal apparatus (GI apparatus) cannot digest properly.
Not only that but feeding practices often fail to appreciate the fact that the horse is a trickle feeder and that the health of the GI apparatus micro flora depends also on allowing the horse to have a feeding regime as close as possible to its physiological needs.
There are principally two villains in this story; starch and carbohydrates.
The predominant source for starch in the horse feed is from cereals, while carbohydrates are sourced mainly from cereals and grass (there are other sources too, but we simplify and focus on the two mentioned).
Carbohydrates are both simple and complex sugars, such as our regular table sugar (simple) or a sugar type common in grass, fructan (which is a complex sugar).
The problem with these nutrients, starch, simple and complex sugars, is that the small intestines has a limited capability of digesting them properly and when served in excess of this physiological limit, they pass undigested into the large intestine where they can cause acidity, excessive fermentation and destructive changes to the micro flora in this portion of the equine GI apparatus.
The current theory is that the result of these events – acid environment in the hind gut, excessive fermentation and loss of micro flora – will lead to production of chemical substances that are toxic and have the capability of causing inflammation and pain in other organs, such as the lamellae in the hoof. This is what we call acute laminitis.
What we all fear is that acute laminitis develops into chronic laminitis, with all the potential of founder/sinkers.
This is where the Cytek Horseshoeing System offers its best since we take the view that this development – the development from acute to chronic – is entirely a question of mechanical forces in the wrong place at the wrong time.
Once this is understood then it is a matter of understanding the anatomy of the hoof and some simple physics to get it right.
Simple and easy
In dealing with laminitis from the point of view of shoeing, all you need to know is:
1. It is the tip of the hoof bone that is the anatomical point of break over in the equine foot. For each millimeter added to the length of the “toe” in front of the hoof bone, you are in fact increasing the mechanical forces on the hoof bone. In addition to negatively influencing normal movement and biomechanics, such mechanical forces will also tear apart the lamiae in the hoof, causing a chronic low grade irritation, or as we often see on routine dissection of the hoof, extensive and painful lesions underneath the hoof wall.
2. The laminae in the hoof do not suspend the weight of the horse. As per above, a long toe will cause mechanical forces that will separate the laminae in the toe portion of the hoof, but the same also happens on the side of the hoof, if you apply a shoe or use a trimming method that will concentrate the weight of the horse under the hoof wall only. This has been described in several veterinary peer reviewed and published material. In fact, in the October issue of In Practice in 2006, an article dealing with chronic laminitis, the author states very clearly that egg bar shoes and reverse shoeing should be avoided since it both methods concentrate the mechanical loading on the terminal branches of the shoe, meaning right under the laminae. The same author then goes on to state that neither egg bar, nor reverse shoes support the frog or the sole, and so cannot prevent rotation of the hoof bone or foot failure. The same article, as well as other similar articles also places the point of break over exactly at the tip of the hoof bone. Although several authors have placed the point of break over at the tip of the hoof bone, it is only the Cytek horseshoe that actually facilitates this, and provides a constant point of break over, for a long period of time, regardless of the kind of sport you use your horse for.

3. Chronic inflammation can only be repaired when the cause of it is removed. This is the genius of the Cytek horseshoeing system. The shoe is molded so that it exactly fits and supports the hoof bone. With 16 sizes to chose from it is also very easy to find the right shoe size for your horse.

Confirmed cases of Equine Infectious Anemia in the UK

Miércoles, Enero 20th, 2010

Today, January 20, 2010, DEFRA has confirmed two cases of Equine Infectious Anemia in Wiltshire. The diagnosis was confirmed by Coggins agar test and the premise in question has been quarantined and the affected animals will be humanely destroyed. The affected animals were imported from Romania via Belgium.
The other horses at the premises will be subjected to epidemiological testing in the coming weeks.

Equine Infectious Anaemia (EIA) is an exotic viral disease that affects horses, mules and donkeys. It is caused by a lentivirus and is spread via biting insects.

Horses are most likely to become infected when travelling abroad to countries, or areas of countries, where the disease is endemic, or from the use of biological products infected with the EIA virus. EIA is often fatal to horses.

If the affected animal recovers it remains a lifelong carrier of the disease and will thereby be infectious to other animals, therefore all infected animals must be humanely destroyed to control the spread of disease.
(Source: http://www.defra.gov.uk/foodfarm/farmanimal/diseases/atoz/eia/index.htm)

This highlights how cautious prospective importers of horses from other countries must be, when deciding on purchasing livestock from abroad.
In todays globalized world, micro-organisms travel fast and can have a disastrous effect on animal health and welfare, with great cost to the society. Some micro-organisms from animals can also cause disease in humans, what we call a zoonosis. EIA is not a zoonosis.

Prospective importers should therefore ensure that if they decide to import a horse, that they ensure that the pre-purchase clinical examination includes relevant tests for this kind of animal diseases. Also, the time between pre-purchase examination and actual purchase/shipping of the animal is a major risk factor, as the horse could have been exposed to virus or bacteria that could cause a notifiable disease in this period. It is therefore wise to carry out a relevant blood test to screen for this kinds of diseases immediately before shipping and to select a transport company that specializes in animal transport and is fully conversant with the international rules for shipping animals (this link for a list of notifiable diseases in horses http://www.defra.gov.uk/wildlife-pets/pets/horses/diseases.htm).
Alternatively, the prospective importer should consider whether importing genetic material such a semen or embryos would not be a better option, it greatly reduces the risk of importing dangerous and costly animal diseases into the national territory as well as helps to prevent the animal health and welfare issues related to long distance transport.

The aerodynamic effect of a distorted hoof capsule

Miércoles, Enero 13th, 2010

An article in the Locomotion Special Issue of the Equine veterinary Journal (Influence of different exercise regimes on the proximal hoof circumference in young thoroughbred horses; Decurneux et al, Equine veterinary Journal (2009) 41 (3) 233 – 236), analyzed the possible roles hoof size and shape can have as risk factors for catastrophic musculoskeletal injuries in racehorses.
This comes after several other studies have identified hoof capsule distortion as an important risk factor in lower limb lameness.

We have used high-speed camera to record the events in the lower limb at high velocity trot in a horse shod with conventional rim shoes, and compared with another horse shod with Cytek.

1. Aerodynamic effect of distorted hoof capsule: Look at hoof flight pattern from seconds 11 onwards. Look at the front hooves how they “wobble” through the air. This is due to centripetal forces, and will impair aerodynamics http://en.wikipedia.org/wiki/Centripetal_force.
2. Incorrect anatomical axis: this requires a more profound biomechanical analysis, which I will provide in another newsletter. Conventional rim shoes will prevent horses form operating within their anatomical axis. This will in turn have ramifications for the function of the check ligament, which cannot function properly, thereby transferring the weight of the horse from bones to soft tissue. As a result the horse struggles to find balance (fine tuning of motor skills, proprioception), leading to the kind of situation you can observe at 22 seconds and onwards, where the foot in addition to the “wobbling” caused by hoof distortion, also flies from side to side. Also note how the horse is consistently landing on the heels thereby exposing the palmar processes of the hoof bone to un-physiological forces at impact, as well as squashing the deep digital flexor tendon as it runs under the fetlock joint and inserts under the hoof bone.
3. Hock instability: please also note how the horse has to rotate the hock in order to be able to accommodate for long “toe”. This is easy to observe walking the horse in hand, when the hind feet kind of “screws” as the horse walks. In addition to exposing the collateral ligaments to undue strain, this will also cause un-physiological joint instability at high speed, leading to curb, different forms of spavin just to mention some conditions.

4. Now compare the other video, featuring a horse that has been on Cytek shoes for over a year. Distortions in the hoof capsule have grown out by themselves and the hoof has now recovered a more optimal shape, thus eliminating the abnormal forces created by the distortion itself, but since the horse now runs within its own anatomical axis, the passive stay apparatus can now operate optimally and in harmony with the musculoskeletal system. Also, note how the horse lands consistently on flat foot, greatly easing rollover and hoof lift off. Although this video clip is short, you can easily appreciate that the hock now is more stable.